1 whole chicken (approximately 1,800 g)
For the Seasoning
1 onion diced into pieces
3 cloves of garlic
1 tablespoon salt
2 sprigs of rosemary
1/3 cup vinegar
1/2 cup water
1 whole chicken (approximately 1,800 g)
For the Seasoning
1 onion diced into pieces
3 cloves of garlic
1 tablespoon salt
2 sprigs of rosemary
1/3 cup vinegar
1/2 cup water
Place the chicken in a baking dish
Blend all the seasoning ingredients in a blender
Pour over the chicken and spread evenly
Cover and refrigerate for one day
Transfer to an oven-safe dish, cover with aluminum foil, and bake at 400°F (200°C) preheated
Bake for 1 hour
Remove the foil, increase the temperature to 425°F (250°C), and bake for another 45 minutes, or until golden brown
If necessary, add a little water to the baking dish to prevent burning
Serve in 4 portions
Total calories: 1,334
