1 whole chicken, about 1.5 kg cut
1/4 cup olive oil
1 cup orange juice
1 cup dry white wine
1/2 cup raisins without seeds
1/2 cup chopped cashews
1 tablespoon allspice
1/2 teaspoon grated ginger
salt and pepper to taste
1 whole chicken, about 1.5 kg cut
1/4 cup olive oil
1 cup orange juice
1 cup dry white wine
1/2 cup raisins without seeds
1/2 cup chopped cashews
1 tablespoon allspice
1/2 teaspoon grated ginger
salt and pepper to taste
Season the chicken pieces with olive oil
Place in a greased roasting pan
Mix remaining ingredients and spoon over the chicken
Roast in a moderate oven for 1 hour or until cooked through
Brush frequently with the glaze
Let rest for 4 portions.
