Chicken with Almonds and Ginger

Name: Chicken with Almonds and Ginger
Yield: 6
Ingredients: 3 cups of water; 1 cup of coconut milk; 1/2 cup of toasted almonds, ground; 1/2 cup of roasted and chopped cashews; 1/4 cup of oil; 2 tablespoons of dendrobate oil; 2 tablespoons of lemon juice; 1 tablespoon of grated ginger; 1 teaspoon of salt; 300g of medium chicken; 6 chicken breasts (780g); 3 cloves of garlic, minced; 2 chicken thighs with bone, cut into four pieces (800g); 1 diced onion

1
3 cups of water
2
1 cup of coconut milk
3
1/2 cup of toasted almonds, ground
4
1/2 cup of roasted and chopped cashews
5
1/4 cup of oil
6
2 tablespoons of dendrobate oil
7
2 tablespoons of lemon juice
8
1 tablespoon of grated ginger
9
1 teaspoon of salt
10
300g of medium chicken
11
6 chicken breasts (780g)
12
3 cloves of garlic, minced
13
2 chicken thighs with bone, cut into four pieces (800g)
14
1 diced onion

Ingredients

1
3 cups of water
2
1 cup of coconut milk
3
1/2 cup of toasted almonds, ground
4
1/2 cup of roasted and chopped cashews
5
1/4 cup of oil
6
2 tablespoons of dendrobate oil
7
2 tablespoons of lemon juice
8
1 tablespoon of grated ginger
9
1 teaspoon of salt
10
300g of medium chicken
11
6 chicken breasts (780g)
12
3 cloves of garlic, minced
13
2 chicken thighs with bone, cut into four pieces (800g)
14
1 diced onion

Directions

1
Mince the garlic and place it in a pan with the chicken, onion, lemon juice, almonds, cashews, oil, ginger, and salt
2
Cover and cook over high heat, stirring occasionally, until the chicken breast is golden brown
3
Add 1 cup of water, cover, and cook over low heat, adding more water as needed to prevent drying out
4
When all the liquid has been absorbed, add the remaining water, cover, and cook for an additional 20 minutes or until the chicken is tender
5
Add coconut milk and clean shrimp, mixing well
6
Cook for 4 minutes or until the shrimp are pink
7
Serve immediately.