1.6 lbs of green beans, trimmed
To taste: salt
4 tablespoons of olive oil
2 tablespoons of curry paste
1.3 lbs of pork loin chops, cut into strips
4 tablespoons of soy sauce
4 tablespoons of ground cumin
For serving with:
1 cup of crispy fried pork rinds, broken into pieces
1.6 lbs of green beans, trimmed
To taste: salt
4 tablespoons of olive oil
2 tablespoons of curry paste
1.3 lbs of pork loin chops, cut into strips
4 tablespoons of soy sauce
4 tablespoons of ground cumin
For serving with:
1 cup of crispy fried pork rinds, broken into pieces
Cook the green beans quickly in boiling salted water
Do not overcook them; they should still be crisp
Drain and cut into diagonal strips about 3 cm long. Reserve
In a large pan, heat the olive oil along with the curry paste
When the aroma starts to release, add the pork loin chops, soy sauce, and ground cumin
Cook, stirring occasionally, until the meat is well cooked
Add the green beans and stir
Serve hot, sprinkling with crispy fried pork rinds
Serves 15
Total calories: 3,519
Note: To get a cup of crispy fried pork rinds, use 1 lb of fresh pork belly
Cook over low heat in a pan with 1/4 cup of olive oil and 1/2 cup of water until the fat is released and the rinds are golden brown.
