Frozen Meatballs (Basic Recipe)

Name: Frozen Meatballs (Basic Recipe)
Yield: 30
Ingredients: "1/2 pound of ground beef"; "1/4 cup of breadcrumbs"; "1 large egg"; "1 tablespoon of Worcestershire sauce"; "1 teaspoon of salt"; "Black pepper to taste"

1
"1/2 pound of ground beef"
2
"1/4 cup of breadcrumbs"
3
"1 large egg"
4
"1 tablespoon of Worcestershire sauce"
5
"1 teaspoon of salt"
6
"Black pepper to taste"

Ingredients

1
"1/2 pound of ground beef"
2
"1/4 cup of breadcrumbs"
3
"1 large egg"
4
"1 tablespoon of Worcestershire sauce"
5
"1 teaspoon of salt"
6
"Black pepper to taste"

Directions

1
Combine all ingredients in a large bowl
2
Shape into meatballs of approximately 2 1/2 cm in diameter, using about 1 tablespoon of the mixture for each one
3
Place on a baking sheet, leaving space between the meatballs
4
Freeze until firm
5
Remove from the baking sheet and place in a container or freezer bag designed for freezing
6
Make about 30 to 35 meatballs.