Stuffed Potatoes with Chicken

Name: Stuffed Potatoes with Chicken
Yield: 4
Ingredients: '4 large potatoes, peeled and washed'; 1 tablespoon butter; 1 minced clove of garlic; 200g finely chopped chicken breast; To taste salt; 1/2 teaspoon grated lime rind; 1 cup creamy sour cream; 1 tablespoon freshly squeezed lime juice; 2 tablespoons chopped parsley

1
'4 large potatoes, peeled and washed'
2
1 tablespoon butter
3
1 minced clove of garlic
4
200g finely chopped chicken breast
5
To taste salt
6
1/2 teaspoon grated lime rind
7
1 cup creamy sour cream
8
1 tablespoon freshly squeezed lime juice
9
2 tablespoons chopped parsley

Ingredients

1
'4 large potatoes, peeled and washed'
2
1 tablespoon butter
3
1 minced clove of garlic
4
200g finely chopped chicken breast
5
To taste salt
6
1/2 teaspoon grated lime rind
7
1 cup creamy sour cream
8
1 tablespoon freshly squeezed lime juice
9
2 tablespoons chopped parsley

Directions

1
Makes a longitudinal incision in the potatoes, puncturing the skin at various points
2
Place them in a microwave-safe dish and cook on high for 10 minutes, or until they are tender
3
In another dish, warm the butter in the microwave for 30 seconds
4
Combine the garlic and chicken and return to the oven for 6 minutes
5
Mix halfway through
6
Season with salt and lime rind
7
Mix the sour cream with lime juice until thickened
8
Add to the chicken and fold in the parsley
9
Stuff into the potatoes.