Orange Roulade with Sesame Seeds

Name: Orange Roulade with Sesame Seeds
Ingredients: Cut an orange into thin slices and remove the seeds. Sprinkle 1/2 cup of sesame seeds over a baking sheet and arrange the orange slices, cut in half, on top in a single layer. Let it rest at room temperature for approximately 2 hours, flipping the orange slices every 2-3 times. Arrange on paper towels (lunch wrap) to let them dry slightly.

1
Cut an orange into thin slices and remove the seeds. Sprinkle 1/2 cup of sesame seeds over a baking sheet and arrange the orange slices, cut in half, on top in a single layer. Let it rest at room temperature for approximately 2 hours, flipping the orange slices every 2-3 times. Arrange on paper towels (lunch wrap) to let them dry slightly.

Ingredients

1
Cut an orange into thin slices and remove the seeds. Sprinkle 1/2 cup of sesame seeds over a baking sheet and arrange the orange slices, cut in half, on top in a single layer. Let it rest at room temperature for approximately 2 hours, flipping the orange slices every 2-3 times. Arrange on paper towels (lunch wrap) to let them dry slightly.

Directions

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