1 1/2 cups all-purpose flour
1 1/4 cups unsweetened cocoa powder
1/2 cup unsalted butter, at room temperature
1 1/2 teaspoons active dry yeast
1/2 teaspoon baking soda
2/3 cup milk
1 cup whole milk
1 teaspoon vanilla extract
2 eggs, not beaten
1 1/2 cups all-purpose flour
1 1/4 cups unsweetened cocoa powder
1/2 cup unsalted butter, at room temperature
1 1/2 teaspoons active dry yeast
1/2 teaspoon baking soda
2/3 cup milk
1 cup whole milk
1 teaspoon vanilla extract
2 eggs, not beaten
Combine the flour, cocoa powder, yeast, and baking soda in a large mixing bowl
Next, add the butter, 2/3 cup of milk, and beat with an electric mixer for 2 minutes or until smooth
Scrape down the sides and bottom of the bowl
Add the eggs and beat with a spoon
Add the remaining milk and beat again
Pour everything into a greased cake pan and bake in a preheated oven at 350°F, or until a toothpick inserted comes out clean
We guarantee that this cake will be moist and delicious
And please write us telling about the results of this 'adventure.'
