Creamy Filling and Topping

Name: Creamy Filling and Topping
Ingredients: 1 1/2 cups of milk; 4 1/2 teaspoons of all-purpose flour; 1 1/2 level teaspoons of vanilla extract; 1 cup of sugar; 3/4 cup of butter or margarine

1
1 1/2 cups of milk
2
4 1/2 teaspoons of all-purpose flour
3
1 1/2 level teaspoons of vanilla extract
4
1 cup of sugar
5
3/4 cup of butter or margarine

Ingredients

1
1 1/2 cups of milk
2
4 1/2 teaspoons of all-purpose flour
3
1 1/2 level teaspoons of vanilla extract
4
1 cup of sugar
5
3/4 cup of butter or margarine

Directions

1
In a small saucepan, whisk together the milk and flour
2
Cook over medium heat, stirring constantly, until the mixture thickens and bubbles
3
Let cool for 1 hour
4
Add the vanilla extract
5
Whisk together the sugar, butter or margarine, and eggs until smooth and creamy
6
Gradually add the cooled milk mixture, whisking well
7
Use to fill and top a cake with a diameter of 22 cm.