Mother's Pudding

Name: Mother's Pudding
Yield: 30
Ingredients: 2 large green mothers (each weighing approximately 1 kg); For the syrup; 1 kg of sugar crystals; 4 cups of water

1
2 large green mothers (each weighing approximately 1 kg)
2
For the syrup
3
1 kg of sugar crystals
4
4 cups of water

Ingredients

1
2 large green mothers (each weighing approximately 1 kg)
2
For the syrup
3
1 kg of sugar crystals
4
4 cups of water

Directions

1
Remove the skin and seeds from the green mother (should yield 1.5 kg of pulp)
2
Rinse in a fine-mesh strainer and place in a bowl
3
On top, pour in 2 liters of boiling water
4
Next, drain and reserve
5
Heat a large pan over medium heat with sugar crystals and water
6
Stir until dissolved
7
Add the green mother and cook, stirring occasionally, until the syrup thickens slightly (do not let it dry out too much)
8
Cook for about 30 minutes.