Creme of Almonds

Name: Creme of Almonds
Yield: 4
Ingredients: 1/2 cup (ch) of almond pulp without shells; 1/2 cup (ch) of milk; 1/2 cup (ch) of cornstarch; 1/4 cup (ch) of almond meal or cocoa powder or chocolate; 4 tablespoons (ch) of almond liqueur or cocoa liqueur or chocolate extract; 2 tablespoons (ch) of toasted almond flakes for decoration

1
1/2 cup (ch) of almond pulp without shells
2
1/2 cup (ch) of milk
3
1/2 cup (ch) of cornstarch
4
1/4 cup (ch) of almond meal or cocoa powder or chocolate
5
4 tablespoons (ch) of almond liqueur or cocoa liqueur or chocolate extract
6
2 tablespoons (ch) of toasted almond flakes for decoration

Ingredients

1
1/2 cup (ch) of almond pulp without shells
2
1/2 cup (ch) of milk
3
1/2 cup (ch) of cornstarch
4
1/4 cup (ch) of almond meal or cocoa powder or chocolate
5
4 tablespoons (ch) of almond liqueur or cocoa liqueur or chocolate extract
6
2 tablespoons (ch) of toasted almond flakes for decoration

Directions

1
1 In a blender, combine all the ingredients and blend until smooth (approximately one minute)
2
2 Transfer to a 24cm diameter refrigerator dish, cover and cook in a microwave at medium power until thickened (approximately four minutes), stirring every minute
3
3 Serve individual portions decorated with toasted almond flakes.

Make everyone crave it! Share now: