Green Corn Pudding with Fruit Sauce

Name: Green Corn Pudding with Fruit Sauce
Yield: 7
Ingredients: 4 cups of green cornmeal; 2 cups of milk; 1 cup of coconut milk; 1 pinch of salt; 1 cup of sugar; 3 eggs; 2 egg yolks; Butter for greasing; For the fruit sauce; 1 cup of sugar; 1 cup of water; Raspberries and strawberries in syrup (or any other fruit desired); Fresh mint leaves for garnish

1
4 cups of green cornmeal
2
2 cups of milk
3
1 cup of coconut milk
4
1 pinch of salt
5
1 cup of sugar
6
3 eggs
7
2 egg yolks
8
Butter for greasing
9
10
For the fruit sauce
11
1 cup of sugar
12
1 cup of water
13
Raspberries and strawberries in syrup (or any other fruit desired)
14
Fresh mint leaves for garnish

Ingredients

1
4 cups of green cornmeal
2
2 cups of milk
3
1 cup of coconut milk
4
1 pinch of salt
5
1 cup of sugar
6
3 eggs
7
2 egg yolks
8
Butter for greasing
9
10
For the fruit sauce
11
1 cup of sugar
12
1 cup of water
13
Raspberries and strawberries in syrup (or any other fruit desired)
14
Fresh mint leaves for garnish

Directions

1
In a blender, blend the cornmeal, milk, and coconut milk until smooth
2
Strain through a fine-mesh sieve and discard the pulp
3
At the liquid, mix in the salt, sugar, eggs, and egg yolks
4
Distribute among ramekins with capacity for 3/4 cup, greased with butter
5
Bake in a moderate oven (180°C), in a water bath, for 40 minutes or until the edges are firm and the center is creamy
6
Let cool and refrigerate for about six hours
7
Prepare the fruit sauce
8
In a pan, combine sugar and water and bring to a simmer over medium heat, stirring constantly, until the syrup thickens slightly
9
Remove from heat and let cool
10
Pour over the puddings and garnish with fresh mint leaves