Chocolate Mousse Cake

Dough: Mix together flour, chocolate chips, baking soda, salt, and sugar

Then, add the cold butter cut into pieces and mix well

Add the cold water and mix until a homogeneous mass forms

Wrap it in plastic wrap and refrigerate for two hours

Unwrap the dough and roll it out to line the bottom and sides of a removable pan

Bake in a medium oven for about 15 minutes, then let cool

Mousse: Melt the dark chocolate chips over low heat and stir in the water

Let it cool, then beat in the egg whites until stiff

Slowly mix in the whipped egg whites, being careful not to deflate them

Pour the mousse over the cooled dough and refrigerate until firm

Serve decorated with fresh strawberries and mint.