Pernambucan Roll Cake

Melt the butter with the sugar

Add the eggs one by one, beating well

Finally, add the wheat flour

Place layers of dough in several baking dishes, making sure they are very thin

The baking dishes should be well greased

Bake each one at a time, flipping them over onto a napkin and spreading melted guava on top

Roll up like a roulade

Repeat the process and roll up another roulade to place on top of the first one to obtain a cake with multiple layers as shown in the photo.