1 cup of roasted and mashed pumpkin
3/4 cup of sugar
60 g of butter
6 eggs
1/4 cup of all-purpose flour
1/4 cup of Port wine
1/2 teaspoon of ground nutmeg
1/2 teaspoon of ground cinnamon
1 cup of milk
1/4 cup of crystallized citron, finely chopped
1 cup of roasted and mashed pumpkin
3/4 cup of sugar
60 g of butter
6 eggs
1/4 cup of all-purpose flour
1/4 cup of Port wine
1/2 teaspoon of ground nutmeg
1/2 teaspoon of ground cinnamon
1 cup of milk
1/4 cup of crystallized citron, finely chopped
Beat the butter and sugar well, then add the pumpkin and very well-beaten eggs
Add the flour, Port wine, milk, nutmeg, cinnamon, and citron
Pour into a caramelized pudding mold
Bake in a moderate oven, in a water bath
Finally, serve with a glass of Port wine.
