Sweet Fig Tart

Name: Sweet Fig Tart
Yield: 40
Ingredients: Cream; 3/4 cup of sugar; 50g of melted butter; 200g of chopped black figs; 50g of grated coconut; Sauce; 2 cups of sugar; 1 cup of water; 50g of grated coconut; Dough; 2 cups of milk; 3 tablets of biological yeast (45g); 1 1/2 cups of sugar; 1 kg of wheat flour; 50g of butter; 2 eggs

1
Cream
2
3/4 cup of sugar
3
50g of melted butter
4
200g of chopped black figs
5
50g of grated coconut
6
Sauce
7
2 cups of sugar
8
1 cup of water
9
50g of grated coconut
10
Dough
11
2 cups of milk
12
3 tablets of biological yeast (45g)
13
1 1/2 cups of sugar
14
1 kg of wheat flour
15
50g of butter
16
2 eggs

Ingredients

1
Cream
2
3/4 cup of sugar
3
50g of melted butter
4
200g of chopped black figs
5
50g of grated coconut
6
Sauce
7
2 cups of sugar
8
1 cup of water
9
50g of grated coconut
10
Dough
11
2 cups of milk
12
3 tablets of biological yeast (45g)
13
1 1/2 cups of sugar
14
1 kg of wheat flour
15
50g of butter
16
2 eggs

Directions

1
Cream
2
Mix the sugar and butter well, then set aside
3
Sauce
4
Heat the sugar and water over low heat without stirring until a sauce forms
5
Remove from heat, stir in grated coconut, and mix well
6
Set aside
7
Dough
8
In a bowl, combine 1/2 cup of warm milk and biological yeast, and mix until dissolved
9
Add 1/2 teaspoon of sugar and two tablespoons of flour, and mix well
10
Cover and let rest for 15 minutes
11
Add the remaining ingredients and knead until the dough is smooth
12
Roll out the dough on a floured surface, spread with cream, sprinkle with grated coconut, and top with figs
13
Shape into a log, cut into 4cm wide pieces, and place in an oiled and floured mold
14
Cover and let rise for 15 minutes, then bake at 180°C for about 35 minutes
15
Remove from oven, drizzle with sauce, and serve warm or cold.