3 cups of all-purpose flour sifted
1 cup of sugar
1/4 cup of olive oil
4 tablespoons of milk
2 1/2 tablespoons of black and white raisins
2 teaspoons of active dry yeast
2 eggs
3 cups of all-purpose flour sifted
1 cup of sugar
1/4 cup of olive oil
4 tablespoons of milk
2 1/2 tablespoons of black and white raisins
2 teaspoons of active dry yeast
2 eggs
1
Mix the flour with the sugar, olive oil, eggs, and yeast
Knead well and add the milk gradually to form a soft dough
2
Preheat the oven to high temperature
Form into balls, place a raisin in the center, and put them on an oiled baking sheet
Bake for 15 minutes or until golden.
