For the sauce: Mix sugar with water.
Bring to a boil and let it thicken slightly, without letting it darken too much.
Pour this sauce into the bottom and sides of a 22.5 cm x 10 cm x 6 cm English-style muffin tin.
For the custard: In a medium pan, combine milk, lemon zest, and cinnamon.
Bring to a boil.
Let it rest for 15 minutes.
Remove the lemon zest and cinnamon from the milk.
Beat eggs and egg yolks with sugar.
Mix in the still warm milk.
Strain this mixture through a sieve.
Pour into the prepared mold.
Bake in a moderate oven (170°C) or until, when inserting a toothpick, it comes out clean.
Remove from the oven and let cool.
Refrigerate for 2 hours.
To un molds, pass a knife around the sides.
Serve chilled.
For the sauce: Mix sugar with water.
Bring to a boil and let it thicken slightly, without letting it darken too much.
Pour this sauce into the bottom and sides of a 22.5 cm x 10 cm x 6 cm English-style muffin tin.
For the custard: In a medium pan, combine milk, lemon zest, and cinnamon.
Bring to a boil.
Let it rest for 15 minutes.
Remove the lemon zest and cinnamon from the milk.
Beat eggs and egg yolks with sugar.
Mix in the still warm milk.
Strain this mixture through a sieve.
Pour into the prepared mold.
Bake in a moderate oven (170°C) or until, when inserting a toothpick, it comes out clean.
Remove from the oven and let cool.
Refrigerate for 2 hours.
To un molds, pass a knife around the sides.
Serve chilled.
Prepare the sauce: Mix sugar with water
Bring to a boil and let it thicken slightly, without letting it darken too much
Pour this sauce into the bottom and sides of a 22.5 cm x 10 cm x 6 cm English-style muffin tin
Prepare the custard: In a medium pan, combine milk, lemon zest, and cinnamon
Bring to a boil
Let it rest for 15 minutes
Remove the lemon zest and cinnamon from the milk
Beat eggs and egg yolks with sugar
Mix in the still warm milk
Strain this mixture through a sieve
Pour into the prepared mold
Assemble in a water bath for 40 to 50 minutes, at moderate heat (170°C) or until, when inserting a toothpick, it comes out clean
Remove from the oven and let cool
Refrigerate for 2 hours
To un molds, pass a knife around the sides
Serve chilled.
