Rutabaga Cake

Name: Rutabaga Cake
Yield: 15
Ingredients: Mixture; 4 eggs; 1 medium rutabaga; 1/2 cup of vegetable oil; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 2 cups wheat flour; 1 tablespoon active dry yeast; Cream topping; 1 cup all-purpose flour; 1 cup water

1
Mixture
2
4 eggs
3
1 medium rutabaga
4
1/2 cup of vegetable oil
5
1 tablespoon vanilla extract
6
1 cup all-purpose flour
7
2 cups wheat flour
8
1 tablespoon active dry yeast
9
Cream topping
10
1 cup all-purpose flour
11
1 cup water

Ingredients

1
Mixture
2
4 eggs
3
1 medium rutabaga
4
1/2 cup of vegetable oil
5
1 tablespoon vanilla extract
6
1 cup all-purpose flour
7
2 cups wheat flour
8
1 tablespoon active dry yeast
9
Cream topping
10
1 cup all-purpose flour
11
1 cup water

Directions

1
Beat the eggs, rutabaga, oil, vanilla extract, and sugar in a blender
2
Transfer to a mixer bowl and add wheat flour, active dry yeast, and whipped egg whites
3
Mix well and pour the batter into a greased pan
4
Bake in a preheated oven at 350°F for 30-40 minutes
5
For the cream topping, mix the ingredients and spread over the warm cake

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