Chocolate Cake in a Mug

Name: Chocolate Cake in a Mug
Yield: 20
Ingredients: Mixture: 6 eggs, 2 cups (1 cup) of sugar, 3 cups (1 cup) of all-purpose flour, 1/2 cup (1 cup) of unsweetened cocoa powder, 1 teaspoon of baking powder, 1 cup of milk, 4 tablespoons of butter; Glaze: 1 can of condensed milk, 1 tablespoon of melted butter, 4 tablespoons of unsweetened cocoa powder

1
Mixture: 6 eggs, 2 cups (1 cup) of sugar, 3 cups (1 cup) of all-purpose flour, 1/2 cup (1 cup) of unsweetened cocoa powder, 1 teaspoon of baking powder, 1 cup of milk, 4 tablespoons of butter
2
Glaze: 1 can of condensed milk, 1 tablespoon of melted butter, 4 tablespoons of unsweetened cocoa powder

Ingredients

1
Mixture: 6 eggs, 2 cups (1 cup) of sugar, 3 cups (1 cup) of all-purpose flour, 1/2 cup (1 cup) of unsweetened cocoa powder, 1 teaspoon of baking powder, 1 cup of milk, 4 tablespoons of butter
2
Glaze: 1 can of condensed milk, 1 tablespoon of melted butter, 4 tablespoons of unsweetened cocoa powder

Directions

1
Beat the eggs with the sugar for 10 minutes to form a smooth batter
2
Add the baking powder, flour, cocoa powder, milk, and butter
3
Mix well
4
Grease a mug and pour in the mixture
5
Bake in a preheated oven at 180°C
6
For the glaze, heat the condensed milk, melted butter, and unsweetened cocoa powder over low heat to form a smooth sauce
7
Cut the cake into pieces and arrange them in mugs, alternating layers of batter with glaze.