Pistachio Fudge

Name: Pistachio Fudge
Yield: 40
Ingredients: 200g of fresh pistachios (without salt and shell); 500g of sweetened condensed milk; 1 tablespoon of unsalted butter; Fresh pistachios (without salt and shell)

1
200g of fresh pistachios (without salt and shell)
2
500g of sweetened condensed milk
3
1 tablespoon of unsalted butter
4
Fresh pistachios (without salt and shell)

Ingredients

1
200g of fresh pistachios (without salt and shell)
2
500g of sweetened condensed milk
3
1 tablespoon of unsalted butter
4
Fresh pistachios (without salt and shell)

Directions

1
In a blender, grind the pistachios into a fine powder
2
Mix with the sweetened condensed milk and butter until well combined
3
Transfer to a saucepan and cook over low heat, stirring constantly, until the mixture pulls away from the bottom
4
Serve in spoonfuls supported by a plate garnished with additional pistachios.

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