Easy Shortbread Pastry for Cake

Name: Easy Shortbread Pastry for Cake
Yield: 1
Ingredients: 1 package (220g) of your preferred shortbread crumbs (Marie, Maizena, chocolate, coconut, etc.); 1/2 cup (100g) of melted butter

1
1 package (220g) of your preferred shortbread crumbs (Marie, Maizena, chocolate, coconut, etc.)
2
1/2 cup (100g) of melted butter

Ingredients

1
1 package (220g) of your preferred shortbread crumbs (Marie, Maizena, chocolate, coconut, etc.)
2
1/2 cup (100g) of melted butter

Directions

1
Preheat the oven to 180°C
2
Crumble the shortbread in a blender
3
Add the melted butter and mix well
4
Press the dough into the bottom and sides of a removable 22cm cake pan
5
Bake for 10 minutes
6
Let it cool and fill as desired.

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