Ricotta Croissant Tart

Name: Ricotta Croissant Tart
Ingredients: 4 cups of ricotta cheese; 2 tablespoons of unsalted butter; Juice and zest of 1 lemon, and 3 tablespoons of orange liqueur or your preferred flavor; 1/2 cup of Karo syrup; 4 large egg whites; 1 cup of all-purpose flour; 2 tablespoons of cornstarch; 2 tablespoons of wheat flour; 1 teaspoon of active dry yeast; Crispy; 1 package of integral cracker crumbs, crushed; 1 1/2 cups of all-purpose flour

1
4 cups of ricotta cheese
2
2 tablespoons of unsalted butter
3
Juice and zest of 1 lemon, and 3 tablespoons of orange liqueur or your preferred flavor
4
1/2 cup of Karo syrup
5
4 large egg whites
6
1 cup of all-purpose flour
7
2 tablespoons of cornstarch
8
2 tablespoons of wheat flour
9
1 teaspoon of active dry yeast
10
Crispy
11
1 package of integral cracker crumbs, crushed
12
1 1/2 cups of all-purpose flour

Ingredients

1
4 cups of ricotta cheese
2
2 tablespoons of unsalted butter
3
Juice and zest of 1 lemon, and 3 tablespoons of orange liqueur or your preferred flavor
4
1/2 cup of Karo syrup
5
4 large egg whites
6
1 cup of all-purpose flour
7
2 tablespoons of cornstarch
8
2 tablespoons of wheat flour
9
1 teaspoon of active dry yeast
10
Crispy
11
1 package of integral cracker crumbs, crushed
12
1 1/2 cups of all-purpose flour

Directions

1
Divide the all-purpose flour into two parts
2
Combine one part with whipped egg whites and the other part with the remaining ingredients
3
Caramelize the crackers with the all-purpose flour until the mixture is well golden brown
4
Spread half of this mixture into a greased rectangular baking dish
5
Place the ricotta cheese mixed with the whipped egg whites on top, then cover with the remaining crumb mixture
6
Bake in a hot oven for 20 minutes
7
After cooling, dust with confectioner's sugar.