Pecan Tarts

Start with the dough: mix together the flour, chopped pecans, ground almonds, and a pinch of salt

Add the cold butter and mix until the dough reaches a sandy consistency

In a bowl, whisk together the egg yolk with 2 tablespoons of water and add to the dough

Shape into a ball, wrap in plastic film, and let rest for 1 hour

While that's resting, prepare the filling: mix together the chopped pecans, butter, and ground almonds

Add the honey and heavy cream

Butter and flour six tartlet molds, then fill with the dough, pressing firmly to compact

Poke holes with a fork and top each one with the filling

Cover with a pecan half and bake in a preheated oven at 210°C for 20 minutes.