Banana Pudding

Name: Banana Pudding
Yield: 15
Ingredients: 10 ripe bananas; 300g of guava jam; 1 tablespoon of butter; 2 teaspoons of ground cinnamon; 2 egg whites; 2 tablespoons of powdered sugar; 2 tablespoons of lime zest

1
10 ripe bananas
2
300g of guava jam
3
1 tablespoon of butter
4
2 teaspoons of ground cinnamon
5
2 egg whites
6
2 tablespoons of powdered sugar
7
2 tablespoons of lime zest

Ingredients

1
10 ripe bananas
2
300g of guava jam
3
1 tablespoon of butter
4
2 teaspoons of ground cinnamon
5
2 egg whites
6
2 tablespoons of powdered sugar
7
2 tablespoons of lime zest

Directions

1
Slice the bananas and guava jam into thin layers. Reserve
2
Grease a baking dish with butter, alternating layers of banana, dusted with cinnamon, and guava jam
3
Finish with a layer of banana
4
Beat the egg whites until frothy with powdered sugar to form stiff peaks
5
Distribute over the pudding, sprinkle with lime zest, and bake until golden brown
6
Serve warm or chilled.