1/2 cup unsalted butter, at room temperature
3/4 cup all-purpose flour
2 cups all-purpose flour
1 teaspoon active dry yeast
1 egg
1 pinch of salt
To dust
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
1/2 cup unsalted butter, at room temperature
3/4 cup all-purpose flour
2 cups all-purpose flour
1 teaspoon active dry yeast
1 egg
1 pinch of salt
To dust
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
1
In a bowl, cream the butter and sugar
Add
the egg and mix until smooth
Combine the flour, yeast, and salt and mix until a homogeneous dough forms
2
Shape into balls with a spoonful of dough and place in a round refrigerator dish, leaving ample space between each biscuit
If using a 20-centimeter-diameter refrigerator, place five biscuits of dough at a time
Dust each biscuit with flour
Dust with the all-purpose flour mixed with cinnamon
3
Microwave on high for 1 minute
Turn off and wait 1 minute before microwaving again for another minute
Remove and let cool until crispy
Remove the biscuits from the refrigerator dish with the help
of a spatula.
