Mocha Cake

Name: Mocha Cake
Total time: 30 min
Yield: 8
Ingredients: 1 can of condensed milk (395 g); 2 eggs; 1 1/2 cup of grated condensed milk chocolate (135 g); 1 tablespoon of butter at room temperature; 1 cup of fresh whipped cream (240 ml) for serving

1
1 can of condensed milk (395 g)
2
2 eggs
3
1 1/2 cup of grated condensed milk chocolate (135 g)
4
1 tablespoon of butter at room temperature
5
1 cup of fresh whipped cream (240 ml) for serving

Ingredients

1
1 can of condensed milk (395 g)
2
2 eggs
3
1 1/2 cup of grated condensed milk chocolate (135 g)
4
1 tablespoon of butter at room temperature
5
1 cup of fresh whipped cream (240 ml) for serving

Directions

1
Preheat the oven to 400°F
2
Combine the condensed milk, eggs, chocolate, and butter in a medium bowl and mix well with a wooden spoon
3
Transfer to an ungreased 9-inch springform pan
4
Bake until firm on the edges and creamy in the center (about 20 minutes)
5
Let cool
6
In a blender, beat the whipped cream until stiff peaks form (approximately 2 minutes)
7
Pour into a small bowl
8
Serve with the cooled mocha cake, accompanied by the whipped cream
9
346 calories per serving