1/2 kg of sugar
1 cup of water
1 kg of cooked and mashed sweet potato
2 cups of wheat flour
1 cup of coconut milk
6 tablespoons of butter
1/2 kg of sugar
1 cup of water
1 kg of cooked and mashed sweet potato
2 cups of wheat flour
1 cup of coconut milk
6 tablespoons of butter
Mix the sugar with the water and bring to a boil
Let it cook until a thick syrup forms
Combine with the remaining ingredients and beat well
Place in a greased pan and bake at 350°F (180°C).