Spice Cake ("Santa Claus" of Pumpkin Mellow)

Name: Spice Cake
Ingredients: '1 tablespoon of vinegar'; 3/4 cup of milk; 2 cups of all-purpose flour, sifted; 2 teaspoons of active dry yeast; 1/4 teaspoon of baking soda; 1/2 teaspoon of salt; 1 1/2 teaspoons of ground ginger, finely grated; 1 teaspoon of cinnamon; 1/4 teaspoon of crushed cloves; 1 and 1/3 cups of butter or margarine; 1/2 cup of sugar; 1 egg; 3/4 cup of Karo light corn syrup or pumpkin puree

1
'1 tablespoon of vinegar'
2
3/4 cup of milk
3
2 cups of all-purpose flour, sifted
4
2 teaspoons of active dry yeast
5
1/4 teaspoon of baking soda
6
1/2 teaspoon of salt
7
1 1/2 teaspoons of ground ginger, finely grated
8
1 teaspoon of cinnamon
9
1/4 teaspoon of crushed cloves
10
1 and 1/3 cups of butter or margarine
11
1/2 cup of sugar
12
1 egg
13
3/4 cup of Karo light corn syrup or pumpkin puree

Ingredients

1
'1 tablespoon of vinegar'
2
3/4 cup of milk
3
2 cups of all-purpose flour, sifted
4
2 teaspoons of active dry yeast
5
1/4 teaspoon of baking soda
6
1/2 teaspoon of salt
7
1 1/2 teaspoons of ground ginger, finely grated
8
1 teaspoon of cinnamon
9
1/4 teaspoon of crushed cloves
10
1 and 1/3 cups of butter or margarine
11
1/2 cup of sugar
12
1 egg
13
3/4 cup of Karo light corn syrup or pumpkin puree

Directions

1
Bake the oven and grease a square pan
2
Mix the vinegar with milk and reserve
3
Sift together flour, baking soda, salt, and spices
4
Cream the butter, add sugar gradually, mix well
5
Beat in the egg until light and fluffy
6
Finally, add Karo or pumpkin puree and mix
7
Gradually add dry ingredients to wet ingredients, alternating with milk, which should now be smooth
8
Mix only after each addition
9
Pour into prepared pan and bake for 45 to 50 minutes or until the cake does not leave a mark when lightly touched with your finger.