Butter Cake

Name: Butter Cake
Ingredients: 1 cup (240g) unsalted butter, melted or softened - 240 g; 3/4 cup (135g) confectioner's sugar - 135 g; Wheat Flour

1
1 cup (240g) unsalted butter, melted or softened - 240 g
2
3/4 cup (135g) confectioner's sugar - 135 g
3
Wheat Flour

Ingredients

1
1 cup (240g) unsalted butter, melted or softened - 240 g
2
3/4 cup (135g) confectioner's sugar - 135 g
3
Wheat Flour

Directions

1
In a mixing bowl, place the melted or softened butter with the confectioner's sugar
2
Beat well until a smooth cream forms
3
Add sufficient wheat flour to achieve the desired rolling consistency
4
Mix well
5
Use a cookie cutter to shape into leaf-like shapes
6
Garnish as needed with a fork
7
Bake in a low oven (150°C) that has been preheated
8
Do not let it overcook.