Peach Pudding

Name: Peach Pudding
Yield: 9
Ingredients: 2 1/4 cups of milk; 2 eggs, beaten well; 2 cups of fresh peaches, cut into cubes; 1/2 cup of confectioner's sugar; 1 teaspoon of cinnamon; 1 teaspoon of vanilla; 1/2 cup of clear seedless grapes

1
2 1/4 cups of milk
2
2 eggs, beaten well
3
2 cups of fresh peaches, cut into cubes
4
1/2 cup of confectioner's sugar
5
1 teaspoon of cinnamon
6
1 teaspoon of vanilla
7
1/2 cup of clear seedless grapes

Ingredients

1
2 1/4 cups of milk
2
2 eggs, beaten well
3
2 cups of fresh peaches, cut into cubes
4
1/2 cup of confectioner's sugar
5
1 teaspoon of cinnamon
6
1 teaspoon of vanilla
7
1/2 cup of clear seedless grapes

Directions

1
Mix the milk and eggs
2
Pour over the peach cubes
3
Add the remaining ingredients and mix lightly
4
Spread the mixture into a 22 x 22 x 5 cm ungreased baking dish
5
Place the dish in an oven-safe pan and add hot water to a depth of 5 cm
6
Bake at moderate temperature (170°C) for 35-40 minutes, or until a toothpick inserted into the center comes out clean
7
Let it rest for 9 hours.