Chocolate-Filled Biscuit (Cigars)

To prepare the dough, beat the butter until it becomes creamy

Add the sugar and continue beating until well combined

Add the egg whites in a snowy consistency

Mix well

Add the flour and work the dough

Place the dough in a pastry bag and roll out into thin sheets on an unbuttered baking sheet

Bake in a hot oven for 4-5 minutes, or until the edges are lightly golden brown

Remove from the oven and roll the sheets into cigar shapes

To avoid burning your hands, use rubber gloves

Let cool before filling

Alternatively, unfilled biscuits can be stored for several days in an airtight container

To make the cream, boil the sugar with 2 tablespoons of water

Place the eggs in a bowl and slowly pour the hot sugar mixture over them while whisking constantly

Then add the melted chocolate to the remaining sugar mixture

Whisk well and add the butter gradually

The pointed ends of the filled cigars can also be dipped in chocolate.