6 ripe bananas
Lemon juice from 1 lemon
1 tablespoon cornstarch
1 cup orange juice
4 tablespoons red wine
2 tablespoons honey
2 tablespoons raisins
1 cinnamon stick
6 ripe bananas
Lemon juice from 1 lemon
1 tablespoon cornstarch
1 cup orange juice
4 tablespoons red wine
2 tablespoons honey
2 tablespoons raisins
1 cinnamon stick
1
Cut the bananas in half lengthwise and arrange them on a lightly buttered baking dish
2
Sprinkle with lemon juice
3
In a saucepan, mix together the cornstarch dissolved in orange juice, red wine, honey, raisins, and cinnamon stick
4
Bring to a simmer and let thicken
5
Brush the bananas with the mixture and bake in a preheated oven at 400°F for 25 minutes
6
Serve warm.