2 cups of sugar
2 cups of milk
3 cups of wheat flour
1/2 cup of almonds without peel
1/2 cup of raisins without pips
1/2 cup of candied fruits chopped
4 tablespoons of butter
2 tablespoons of cane syrup
3 teaspoons of baking soda
2 eggs
Ace accessory
Wax paper
Round shape with 25 centimeters diameter
2 cups of sugar
2 cups of milk
3 cups of wheat flour
1/2 cup of almonds without peel
1/2 cup of raisins without pips
1/2 cup of candied fruits chopped
4 tablespoons of butter
2 tablespoons of cane syrup
3 teaspoons of baking soda
2 eggs
Ace accessory
Wax paper
Round shape with 25 centimeters diameter
Step 1: Preheat the oven to a hot temperature
Grease the mold with butter and line it with wax paper
Pound the three types of fruits well and set aside
Step 2: In a mixer, beat the sugar and butter until well combined
Add the cane syrup and milk, beating again
Incorporate the eggs, beating one more time
To the dough, add the wheat flour mixed with baking soda and fruits
Mix well
Pour into the mold and bake for about 2 hours or until firm
When cooled, remove from the mold.
