1 cup of not too thick honey
3 beaten eggs
1 tablespoon of vanilla
1 1/3 cups of all-purpose flour
1 tablespoon of active dry yeast
3 cups of chopped tamarinds
1/2 cup of chopped nuts
1 cup of not too thick honey
3 beaten eggs
1 tablespoon of vanilla
1 1/3 cups of all-purpose flour
1 tablespoon of active dry yeast
3 cups of chopped tamarinds
1/2 cup of chopped nuts
Preheat the oven
Grease a baking pan measuring approximately 32 cm x 25 cm x 5 cm
Mix together the honey, eggs, and vanilla, and beat well
Sift together the flour, yeast, and salt over the honey mixture, and mix well
Add the tamarinds and nuts
Spread in the prepared baking pan
Bake for about 45 minutes, or until golden brown (test: gently touch with your fingers - if it doesn't leave any marks, the dough is ready)
Let it cool slightly
Cut into bars and dip each one in a saucepan.
