Chinese-Style Beef Strips

Name: Chinese-Style Beef Strips
Total time: 30 min
Yield: 4
Ingredients: 400g of beef tenderloin or mignon, cut into strips; 1 tablespoon of cornstarch; 1/2 teaspoon of salt; 3 tablespoons of soy sauce (shoyu); 2 tablespoons of sesame oil; 1 medium-sized red bell pepper, sliced into thin strips (130g); 1 tablespoon of grated ginger; 1 clove of minced garlic; 2 cups of broccoli florets (200g); 10 stalks of green onion, cut into diagonal pieces (use both white and green parts); 2 tablespoons of water

1
400g of beef tenderloin or mignon, cut into strips
2
1 tablespoon of cornstarch
3
1/2 teaspoon of salt
4
3 tablespoons of soy sauce (shoyu)
5
2 tablespoons of sesame oil
6
1 medium-sized red bell pepper, sliced into thin strips (130g)
7
1 tablespoon of grated ginger
8
1 clove of minced garlic
9
2 cups of broccoli florets (200g)
10
10 stalks of green onion, cut into diagonal pieces (use both white and green parts)
11
2 tablespoons of water

Ingredients

1
400g of beef tenderloin or mignon, cut into strips
2
1 tablespoon of cornstarch
3
1/2 teaspoon of salt
4
3 tablespoons of soy sauce (shoyu)
5
2 tablespoons of sesame oil
6
1 medium-sized red bell pepper, sliced into thin strips (130g)
7
1 tablespoon of grated ginger
8
1 clove of minced garlic
9
2 cups of broccoli florets (200g)
10
10 stalks of green onion, cut into diagonal pieces (use both white and green parts)
11
2 tablespoons of water

Directions

1
Dredge the beef in cornstarch and season with salt and soy sauce
2
Heat the sesame oil in a large wok or frying pan over high heat
3
Fry the beef, bell pepper, ginger, and garlic for about 3 minutes, stirring occasionally, until the beef loses its red color
4
Add the broccoli, green onion, and stir-fry for 2 minutes
5
Add the water, reduce heat, cover, and cook for 1 minute
6
Transfer to a serving dish and serve hot.