Pecan Pudding with Walnuts

Name: Pecan Pudding with Walnuts
Yield: 12
Ingredients: 2 kg of frozen pecans; 1/3 cup of unsalted butter at room temperature (65 g); 1/2 cup of finely chopped onion (50 g); 1/3 cup of all-purpose flour (35 g); 4 cups of whole milk (960 ml); 1 tablespoon of turmeric powder; 1/2 teaspoon of grated lime zest; 2 cups of chopped walnuts (200 g); Whole walnuts for garnish

1
2 kg of frozen pecans
2
1/3 cup of unsalted butter at room temperature (65 g)
3
1/2 cup of finely chopped onion (50 g)
4
1/3 cup of all-purpose flour (35 g)
5
4 cups of whole milk (960 ml)
6
1 tablespoon of turmeric powder
7
1/2 teaspoon of grated lime zest
8
2 cups of chopped walnuts (200 g)
9
Whole walnuts for garnish

Ingredients

1
2 kg of frozen pecans
2
1/3 cup of unsalted butter at room temperature (65 g)
3
1/2 cup of finely chopped onion (50 g)
4
1/3 cup of all-purpose flour (35 g)
5
4 cups of whole milk (960 ml)
6
1 tablespoon of turmeric powder
7
1/2 teaspoon of grated lime zest
8
2 cups of chopped walnuts (200 g)
9
Whole walnuts for garnish

Directions

1
Leave the pecans in the refrigerator to thaw overnight
2
The next day, soak them in cold water for 1 hour
3
Drain and pat dry
4
Cut the pecans into 10 cm pieces and place them in a large baking dish
5
Preheat the oven to 180°C (medium)
6
In a large saucepan, melt the butter over low heat
7
Add the onion and cook until it starts to brown
8
In a separate bowl, whisk together the flour and milk
9
Add the turmeric powder, grated lime zest, and chopped walnuts (reserving some for garnish)
10
Cook, stirring constantly, until the mixture comes to a boil and thickens
11
Pour over the pecans and bake in the preheated oven
12
Bake for about 10 minutes or until the pecan pudding is set and flaky
13
Serve with whole walnuts as garnish
14
354 calories per serving