Fish Roll with Pickle Sauce

Name: Fish Roll with Pickle Sauce
Ingredients: 8 fish fillets; 2 tablespoons chopped parsley; 2 tablespoons pickled capers; 1 clove garlic, minced; 1 onion sliced; 1/3 cup white wine; 1 tablespoon freshly squeezed lime juice; 1 1/4 cups mayonnaise; 1 hard-boiled egg, diced; chopped green pepper for garnish (optional)

1
8 fish fillets
2
2 tablespoons chopped parsley
3
2 tablespoons pickled capers
4
1 clove garlic, minced
5
1 onion sliced
6
1/3 cup white wine
7
1 tablespoon freshly squeezed lime juice
8
1 1/4 cups mayonnaise
9
1 hard-boiled egg, diced
10
chopped green pepper for garnish (optional)

Ingredients

1
8 fish fillets
2
2 tablespoons chopped parsley
3
2 tablespoons pickled capers
4
1 clove garlic, minced
5
1 onion sliced
6
1/3 cup white wine
7
1 tablespoon freshly squeezed lime juice
8
1 1/4 cups mayonnaise
9
1 hard-boiled egg, diced
10
chopped green pepper for garnish (optional)

Directions

1
In a saucepan, combine capers, onion, parsley, garlic, white wine, and lime juice
2
Bring to a simmer
3
Leave to boil for a few minutes
4
Place the mixture in a blender with mayonnaise and hard-boiled egg
5
Blend well
6
Wrap fish fillets and secure with toothpicks
7
Place the rolls in a greased baking dish
8
Bake in preheated oven at 375°F for 15 minutes
9
Remove from oven and pour the sauce over the rolls
10
Return to oven and bake for an additional 5 minutes
11
You can also simplify the presentation of the fish fillets, placing them side by side in the baking dish.