1 kg of cod fillets (or haddock)
1 tablespoon of salt or to taste
1/4 cup of freshly squeezed lime juice (60 ml)
1 cup of all-purpose flour (120 g)
1 cup of butter (200 g)
Orange slices for serving
For the marinade
2 cloves of garlic, minced
1/3 cup of freshly squeezed lime juice (80 ml)
2/3 cup of freshly squeezed orange juice (160 ml)
2/3 cup of olive oil (160 ml)
1/2 cup of chopped green onions
1 tablespoon of ground cumin
Paprika to taste
Salt or to taste
1 kg of cod fillets (or haddock)
1 tablespoon of salt or to taste
1/4 cup of freshly squeezed lime juice (60 ml)
1 cup of all-purpose flour (120 g)
1 cup of butter (200 g)
Orange slices for serving
For the marinade
2 cloves of garlic, minced
1/3 cup of freshly squeezed lime juice (80 ml)
2/3 cup of freshly squeezed orange juice (160 ml)
2/3 cup of olive oil (160 ml)
1/2 cup of chopped green onions
1 tablespoon of ground cumin
Paprika to taste
Salt or to taste
Season the fish with salt
In a bowl, combine the lime juice and soak the cod fillets in it
Drain well and coat the cod fillets with flour on both sides
Remove excess flour
In a medium skillet, melt the butter over medium heat and fry the cod fillets until they start to golden brown
Remove and let cool on paper towels
Transfer to a refrigerator and chill for at least 6 hours or overnight
Prepare the marinade: in a bowl, combine all the ingredients
Pour over the fish, cover with plastic wrap or aluminum foil, and refrigerate for at least 6 hours or overnight
Serve the fish chilled with orange slices and marinade on the side
525 calories per serving
