500g of smoked linguiça, cut into 2cm thick slices
4 small onions, sliced into rings
2 green peppers, cut into 4cm squares
Salt and black pepper to taste
Accessories
12 skewers for churrasco
500g of smoked linguiça, cut into 2cm thick slices
4 small onions, sliced into rings
2 green peppers, cut into 4cm squares
Salt and black pepper to taste
Accessories
12 skewers for churrasco
In a bowl, season the linguiça, onion, and green pepper with salt and black pepper
Assemble the skewers and grill for 15 minutes or until golden brown.
