Chicken with Spaghetti

Name: Chicken with Spaghetti
Yield: 4
Ingredients: 8 chicken thighs; 1/4 cup of olive oil; 1 large onion, chopped; 2 cloves of garlic, minced; 1 cup of chopped parsley; 1 green pepper, chopped; 2 cups of tomato puree; 1 cup of water; salt and black pepper to taste; 3 tablespoons of chopped fresh oregano; 1 tablespoon of grated ginger; 1/2 teaspoon of thyme; 1 bay leaf; 1 package (500g) of cooked spaghetti, as usual; 1/2 cup of grated Parmesan cheese

1
8 chicken thighs
2
1/4 cup of olive oil
3
1 large onion, chopped
4
2 cloves of garlic, minced
5
1 cup of chopped parsley
6
1 green pepper, chopped
7
2 cups of tomato puree
8
1 cup of water
9
salt and black pepper to taste
10
3 tablespoons of chopped fresh oregano
11
1 tablespoon of grated ginger
12
1/2 teaspoon of thyme
13
1 bay leaf
14
1 package (500g) of cooked spaghetti, as usual
15
1/2 cup of grated Parmesan cheese

Ingredients

1
8 chicken thighs
2
1/4 cup of olive oil
3
1 large onion, chopped
4
2 cloves of garlic, minced
5
1 cup of chopped parsley
6
1 green pepper, chopped
7
2 cups of tomato puree
8
1 cup of water
9
salt and black pepper to taste
10
3 tablespoons of chopped fresh oregano
11
1 tablespoon of grated ginger
12
1/2 teaspoon of thyme
13
1 bay leaf
14
1 package (500g) of cooked spaghetti, as usual
15
1/2 cup of grated Parmesan cheese

Directions

1
Brown the chicken thighs in olive oil and set aside
2
Fry the onion, garlic, parsley, and green pepper in the same olive oil
3
Combine the remaining ingredients (except spaghetti and Parmesan cheese) and cook for 30 minutes
4
Add the chicken thighs and cook over low heat for another 30 minutes or until tender
5
Arrange cooked spaghetti in a baking dish, leaving a circle in the center for the chicken
6
Pour sauce over the top and sprinkle with Parmesan cheese
7
Serve in 4 portions.