Fake Caviar (Tainha Eggs) (Fake Caviar)

Name: Fake Caviar (Tainha Eggs)
Yield: 8
Ingredients: 3 tainha eggs; 1/2 kg of squid with ink; Sufficient oil for oyster dressing; 1 sheet of gelatin; Salt to taste

1
3 tainha eggs
2
1/2 kg of squid with ink
3
Sufficient oil for oyster dressing
4
1 sheet of gelatin
5
Salt to taste

Ingredients

1
3 tainha eggs
2
1/2 kg of squid with ink
3
Sufficient oil for oyster dressing
4
1 sheet of gelatin
5
Salt to taste

Directions

1
Wash the eggs, removing their peels. Reserve
2
Remove the ink from the squid, pulling out the black sac on its back. Reserve
3
In a pan with water, do not cover, place the eggs, salt, and squid ink to darken them
4
Cook for 5 minutes and remove from heat, draining the water
5
Melt some oil and dissolve one sheet of gelatin in it; mix in the eggs
6
Let it cool, put it in a glass jar with a lid and store it in the refrigerator.