4 trout fillets
1 stalk of sweet thyme
1/2 cup olive oil
1 tomato
1 well-minced garlic clove
1 tablespoon sweet thyme seeds
Salt to taste
4 trout fillets
1 stalk of sweet thyme
1/2 cup olive oil
1 tomato
1 well-minced garlic clove
1 tablespoon sweet thyme seeds
Salt to taste
Grill the fillets in a non-stick skillet or iron griddle
Debone them and reserve
Cut the tomato into half-moons and remove its seeds. Reserve
Chop the sweet thyme
Then mix all the ingredients and season with salt to taste
Place it on a glass or plastic tray, and refrigerate
It's best prepared ahead of time or at least two hours in advance.
