Braised Beans

Name: Braised Beans
Yield: 10
Ingredients: 5 pounds of white or red kidney beans (1 kg); 8 ounces of bacon; 1 medium onion, chopped (100 g); 2 cloves of garlic, minced; 2 tablespoons of honey; 4 tablespoons of olive oil; Fried, fresh, or smoked linguiça slices

1
5 pounds of white or red kidney beans (1 kg)
2
8 ounces of bacon
3
1 medium onion, chopped (100 g)
4
2 cloves of garlic, minced
5
2 tablespoons of honey
6
4 tablespoons of olive oil
7
Fried, fresh, or smoked linguiça slices

Ingredients

1
5 pounds of white or red kidney beans (1 kg)
2
8 ounces of bacon
3
1 medium onion, chopped (100 g)
4
2 cloves of garlic, minced
5
2 tablespoons of honey
6
4 tablespoons of olive oil
7
Fried, fresh, or smoked linguiça slices

Directions

1
Leave the beans to soak overnight
2
Cook it with the whole bacon until almost ready, then finish cooking in the oven
3
Drain some of the broth so that when you put the beans in a baking dish, there's about 0.5 cm of broth on top
4
Cut the bacon and mix it with the beans along with the onion, garlic, honey, and olive oil
5
Cover with slices of linguiça
6
Place in the lower rack of the oven and bake at 250°C for about 1 hour, or until a golden crust forms.