Chicken with Pepper and Tomato

Name: Chicken with Pepper and Tomato
Yield: 4
Ingredients: 1 kg of chicken thighs without skin; salt and black pepper to taste; 2 tablespoons of olive oil; 1 1/2 cups of finely chopped onion; 1 tablespoon of olive oil; 2/3 cup of finely chopped green bell pepper; 1 clove of garlic, pressed; 1 cup of tomatoes, seeds and skin removed, finely chopped; 3 tablespoons of chopped fresh parsley

1
1 kg of chicken thighs without skin
2
salt and black pepper to taste
3
2 tablespoons of olive oil
4
1 1/2 cups of finely chopped onion
5
1 tablespoon of olive oil
6
2/3 cup of finely chopped green bell pepper
7
1 clove of garlic, pressed
8
1 cup of tomatoes, seeds and skin removed, finely chopped
9
3 tablespoons of chopped fresh parsley

Ingredients

1
1 kg of chicken thighs without skin
2
salt and black pepper to taste
3
2 tablespoons of olive oil
4
1 1/2 cups of finely chopped onion
5
1 tablespoon of olive oil
6
2/3 cup of finely chopped green bell pepper
7
1 clove of garlic, pressed
8
1 cup of tomatoes, seeds and skin removed, finely chopped
9
3 tablespoons of chopped fresh parsley

Directions

1
Season the chicken thighs with salt and black pepper
2
In a large skillet over medium heat, cook the chicken with the onion in olive oil
3
Add the green bell pepper and garlic; cook for a few more minutes
4
Add the tomatoes, parsley, and salt to taste
5
Cover and simmer until the chicken is tender, adding water as needed
6
Before serving, remove any excess fat that forms on the surface
7
Serves 4.