Sausage with Cheese

Name: Sausage with Cheese
Yield: 3
Ingredients: 6 sausages; 125g of cheddar cheese; 6 slices of bacon

1
6 sausages
2
125g of cheddar cheese
3
6 slices of bacon

Ingredients

1
6 sausages
2
125g of cheddar cheese
3
6 slices of bacon

Directions

1
Cut the sausage into a long strip
2
Cut a slice of cheese to match the length of the sausage and place it inside
3
Wrap each sausage in a slice of bacon, securing the ends with toothpicks
4
Place in the oven, turning occasionally until the bacon and sausage are cooked and golden brown
5
Serve hot 3 times.

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