Lamb with Bacon and Purslane

Name: Lamb with Bacon and Purslane
Yield: 6
Ingredients: 1 leg of lamb weighing around 3.8 lbs; 1 tablespoon salt; 2 tablespoons purslane leaves, finely chopped (130 g); 1 tablespoon grated lime zest; 2 tablespoons freshly squeezed lime juice; 1 tablespoon allspice; 1/2 teaspoon ground black pepper; 15 thin slices of smoked bacon (220 g); 1/2 tablet of beef bouillon dissolved in 240 ml of hot water

1
1 leg of lamb weighing around 3.8 lbs
2
1 tablespoon salt
3
2 tablespoons purslane leaves, finely chopped (130 g)
4
1 tablespoon grated lime zest
5
2 tablespoons freshly squeezed lime juice
6
1 tablespoon allspice
7
1/2 teaspoon ground black pepper
8
15 thin slices of smoked bacon (220 g)
9
1/2 tablet of beef bouillon dissolved in 240 ml of hot water

Ingredients

1
1 leg of lamb weighing around 3.8 lbs
2
1 tablespoon salt
3
2 tablespoons purslane leaves, finely chopped (130 g)
4
1 tablespoon grated lime zest
5
2 tablespoons freshly squeezed lime juice
6
1 tablespoon allspice
7
1/2 teaspoon ground black pepper
8
15 thin slices of smoked bacon (220 g)
9
1/2 tablet of beef bouillon dissolved in 240 ml of hot water

Directions

1
In a 9x13 inch baking dish, place the leg of lamb and with a sharp knife, make several incisions
2
In a small bowl, mix together with a wooden spoon the salt, purslane leaves, lime zest, lime juice, allspice, and ground black pepper
3
Season the lamb with this mixture, cover it with the slices of bacon, and pour in the beef bouillon
4
Place in the microwave on high for 45 minutes, basting every 10 minutes with the juices that form in the dish
5
Transfer the lamb to a serving platter and serve immediately with the sauce
6
356 calories per serving