6 pork loin chops, 150g each
1 cup of wine
plum sauce
salt and pepper
6 pork loin chops, 150g each
1 cup of wine
plum sauce
salt and pepper
Cook the pork loin chops in a skillet with a little oil until browned
Once cooked, season with salt and pepper, then add the cup of wine
Let it simmer until the liquid evaporates
Serve hot with plum sauce.