800 ml of milk
1.6 kg of cassava flour
400 g of fresh cheese
30 g of salt
50 g of butter
800 ml of milk
1.6 kg of cassava flour
400 g of fresh cheese
30 g of salt
50 g of butter
Combine the milk with the butter and salt, then bring to a simmer
Blend the fresh cheese and cassava flour in the proper machine for preparing the cheese pie dough
Add the hot milk and continue blending
The dough should be blended for 30 or 40 minutes
Shape the cheese pies and bake them in a preheated oven at 375°F (190°C) for 15 to 20 minutes, depending on the temperature of the oven.
