Spicy Chicken with Pimentão

Name: Spicy Chicken with Pimentão
Yield: 5
Ingredients: 500 g of chicken breast; Juice of 1 lime; Salt to taste; 2 tablespoons of mayonnaise; 3 cloves of garlic, minced; 1/2 cup of chopped fresh herbs; 1 tablespoon of ground cinnamon; 1 tablespoon of well-chopped red pepper flakes; 2 tablespoons of grated Parmesan cheese

1
500 g of chicken breast
2
Juice of 1 lime
3
Salt to taste
4
2 tablespoons of mayonnaise
5
3 cloves of garlic, minced
6
1/2 cup of chopped fresh herbs
7
1 tablespoon of ground cinnamon
8
1 tablespoon of well-chopped red pepper flakes
9
2 tablespoons of grated Parmesan cheese

Ingredients

1
500 g of chicken breast
2
Juice of 1 lime
3
Salt to taste
4
2 tablespoons of mayonnaise
5
3 cloves of garlic, minced
6
1/2 cup of chopped fresh herbs
7
1 tablespoon of ground cinnamon
8
1 tablespoon of well-chopped red pepper flakes
9
2 tablespoons of grated Parmesan cheese

Directions

1
Preheat the oven to 400°F
2
Rinse the chicken, season with lime juice and salt
3
Let it marinate for 20 minutes
4
In a bowl, mix together mayonnaise, garlic, herbs, spices, and cheese
5
Coat the chicken with this mixture and place it in a lightly oiled baking dish
6
Cover with aluminum foil and bake for 20 minutes
7
Remove the foil and let it brown
8
Serve immediately.